Centrolina Menu

Centrolina offers an elegant dive into Italian cuisine with a modern twist, nestled in the heart of Washington, DC. The menu stands out for its refined approach, featuring exceptional dishes like the Crudo and the robust Tutto Calabria Pasta Puttanesca. Each plate showcases thoughtful ingredients—from the delicate octopus in olive oil to the rich duck confit and perfectly grilled Scottish salmon. The handcrafted pastas, such as the buckwheat Chitarra and ricotta Tortelli, reveal masterful technique and robust flavors. Sides like charred broccoletti and wood-grilled trumpet mushrooms add earthy balance, enhancing the vibrant taste profile. The desserts, including Panna Cotta and Flourless Chocolate Cake, provide a decadent finish. What truly elevates Centrolina is the harmony of bold, unique flavors paired with impeccable service that feels both attentive and unobtrusive. This is more than Italian dining; it’s a thoughtful culinary journey that lingers long after the last bite.